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Food for Thought: The Neuroscience of Eating

December 1, 2016 @ 6:30 pm - 8:00 pm

Penn Neuroscience graduate students are hosting a public lecture entitled “Food for Thought: The Neuroscience of Eating” which will feature 3 fifteen-minute TED style talks from Penn neuroscience faculty members Drs. Matt Hayes, Bart De Jonghe, and Ariana Chao.

Date: Thursday, December 1st, 6:30pm (Check-in and demos begin at 6pm)

Location: Rubenstein Auditorium, Smilow Center for Translational Research Auditorium, 3400 Civic Center Blvd, Philadelphia, PA, 19104

Check-in and fun neuroscience demonstrations will begin at 6pm, and a reception with snacks and refreshments will follow the talks so that the audience can interact with the scientists.

Registration and videos from prior public lectures can be found at https://nggglia.wordpress.com/neurolecture/
Please register to attend!

Details

Date:
December 1, 2016
Time:
6:30 pm - 8:00 pm
Website:
https://nggglia.wordpress.com/neurolecture/

Venue

Smilow Center for Translational Research – Arthur H Rubenstein Auditorium
3400 Civic Center Boulevard
Philadelphia, PA 19104 United States
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